Welcome to Nacheaux — where bold flavor meets wild creativity, and every bite tells a story you’ll want to stick around for.
Spice up your community or office with a visit from our Nacheaux food cart — perfect for apartment complexes, business parks, and corporate lunches or dinners. We bring the flavor, fun, and flexibility right to your doorstep, turning an ordinary day into a culinary experience your tenants or team won’t forget.
We’re always on the move, bringing bold Nacheaux flavor to neighborhoods across the city! Check here to see where our mobile carts will be popping up next — so you can catch us, crush a plate, and keep the good vibes rolling.
Let Nacheaux take your event to the next level with bold, unforgettable flavor. From corporate luncheons to weddings, festivals, and private celebrations, our catering brings the same energy, creativity, and crave-worthy dishes that have made us a Portland favorite. Whether it’s our signature Cajun-Southern fusion or our indulgent desserts, we craft every menu with love, personality, and a whole lot of flavor. Let’s make your next event unforgettable — the Nacheaux way.
Meet Chef Anthony
From a very young age, I have been fascinated with food—not just any food, but the look, the smell, the taste, and the way it brings families and communities together. Growing up in the less privileged parts of L.A., I had limited access to healthy and fresh foods; it was always ‘fried this’ and ‘frozen that’. This sparked two important questions in my mind: “Why do I have to continue making food the same way?” and “Why isn’t delicious and healthier food more accessible to everyone?”
Opening my own food truck finally gave me the platform to bring my love for ‘out of the box’ edible creations to life, delivering restaurant-quality food at a reasonable price right out of the suburbs. My goal was to create a place without boundaries, where everyone could come together and enjoy great flavor, regardless of background.
With Nacheaux, we’ve seen how much people appreciate our innovative approach to food. The sky's the limit for what we can achieve, and we’re always pushing the boundaries of flavor. Stay tuned to see what crazy creation we come up with next!
Nacheaux
The combination of 'nacho' and the French-Creole 'eaux' which makes an 'O' sound
Nacheaux is the concept child of husband and wife power couple, Anthony and Stephanie Brown. I, Anthony Brown, am from Los Angeles, arguably the place with the best Mexican food in the U.S., and my wife, Stephanie Brown, was raised in Louisiana, a foodie capital known for Southern cooking with heavy French influence. The flavors and spices that have evolved together, much like our marriage, are bound to keep you begging for more.
We are now a mobile food cart, bringing our unique and flavorful creations directly to you. As a blended family of five, we work hard to make every day memorable while balancing work and family life. Our relentless energy and passion continue to deliver delicious and unique creations to the hands and mouths of our community. Always looking for ways to step out of the box, our menu is ever-evolving.
Stay tuned for what Chef Anthony is working on next by following our journey on Instagram.
"If I Could Pay My Bills With 'Thank You!' And 'This Is Delicious!', I Would. Putting A Smile On Someone's Face Through Delicious Food Is My Passion."
- Anthony Brown -